Food Production
Food Production Certificate Course
Food Production Course Details
Presentation skills
Presentation is an important part of cooking and food preparation and makes the dishes appealing. Students are taught about good and advanced presentation skills in the course.
Service techniques
Foodservice is also an important part of hospitality and customer service. For this reason, aspirants are taught good serving skills and techniques.
Cooking methods
There are numerous ways of cooking me preparing food traditionally and technically. Students are taught about different cooking methods like frying, chilling, roasting, barbecue, etc.
Indian cuisine
Indian cuisine is one of the most popular cuisines in the world. Students are taught about cooking a wide range of Indian dishes from all the regions of India.
Chinese Continental cooking skills
Along with Indian cuisine, students are taught about Chinese continental food preparation and cooking skills.
Tandoor and bakery skills
Tandoori and bakery dishes have a special place in cooking and food preparation. Students are taught about the use of baking techniques, chilling, setting, and even the use of tandoor for food preparation.
What will you learn with the Food Production Course?
● Chefs who want to learn professional cooking and get a professional job in the food and beverage industry.
● People who want to work in the culinary industry abroad.
● People who are planning to start their restaurant, hotels, cafe.
● People who want to become an entrepreneur in the culinary world.
● Professional chefs or aspiring chefs who want to get mastery in food production techniques.
● People who don’t want to go for a full-time 3 years course.