Bakery Commis
Bakery / Pastry Commis
Bakery Commis Course Details
Baking skills
Baking is the most common and basic activity in making. Students are taught to bake Cakes, loaves of bread, cupcakes, cookies, etc..
Heating skills
The use of heating techniques is very important in preparing dessert. For these reasons, students are taught about the use of microwaves, ovens, etc.
Refrigeration skills
Many dessert items like puddings, jelly, custards, pastries, etc are prepared by refrigeration. Students are taught about refrigeration techniques in preparing desserts.
Freezing skills
Frozen desserts are also very popular in desserts. Students are taught about the freezing skills, use of freezer, deep freezer, and even dry ice for instant freezing.
Creativity skills
Creativity and innovation are the uniqueness in desserts. Students are taught and encouraged for more creativity in experimenting with flavors and decoration of desserts.
Preparation of creams and candies
Different types of cream are used in making cakes and pastries. While candies are a favorable item prepared in confectionery. Students are taught about the preparation of a variety of creams.
What will you learn with the Pastry / Bakery Commis Course?
DIIHM mission is to provide a world-class education for high-flying careers in the hospitality industry both in India and Abroad. The main objective of DIIHM is to train and develop future managers for different sectors of the Hospitality Industry viz. hotels, restaurants, flight catering, airline crew services, offshore catering, hospitality catering, etc. The Institute aims to mold young men and women into competent and responsible professionals who with their adequate experience become leaders in the hospitality industry. DIIHM strongest assets are its infrastructure, and dedicated and experienced faculty members having illustrious industrial experience. DIIHM has modernized classrooms.