Food & Beverage Service
Food and Beverage Service
Food and Beverage Service
Service methodology
F&B service involves practical skills of service methodologies. Students are taught about proper serving abilities for a variety of dishes.
Outdoor catering
Outdoor catering involves serving a large number of people. So, students are given knowledge and training for handling the needs and ensuring the comfort of customers in outdoor catering.
Customer care
Customer Service and handling their requirements is not an easy task. Students are taught about customer management and customer care for ideal service.
Table etiquette and layout
F&B service professionals must be learned in table etiquette and layout for service in a luxury hotel, restaurant, etc. Students are given theoretical and practical knowledge of table etiquette and layout.
Time management
This job requires good time management because a single person manages multiple tables at the same time. Students are imparted to time management skills for this purpose.
Knowledge of crockery
Serving food requires knowledge of different crockery. Students are introduced to a won't variety of dining Crockery and their uses.
What will you learn with the Food and Beverage Service Course?
1. Hospitality professionals who want to get specialized skills in food and beverage service.
2. People who want to learn special food and beverage service skills.
3. People who are looking for a short part-time course.
4. F&B professionals who want a professional qualification.
5. People who want to start their culinary outlet.